Our Certifications
At Bombay Fish Co., we take pride in providing our customers with high-quality seafood and poultry products. To ensure the utmost safety and quality, we have obtained several certifications that demonstrate our commitment to excellence. Here is a list of our certifications:
Halal Certificate
Our products are certified Halal, which means they are prepared and processed according to Islamic dietary laws. This certification guarantees that our seafood and poultry products are permissible and free from any prohibited substances.
ISO 22000:2018
We have achieved ISO 22000:2018 certification, an internationally recognized standard for food safety management systems. This certification demonstrates our dedication to maintaining a safe and hygienic environment throughout the entire production process.
Food Safety System Certification 22000 (FSSC 22000)
As a testament to our commitment to food safety, we have obtained the Food Safety System Certification 22000 (FSSC 22000). This certification combines ISO 22000 requirements with additional prerequisites specific to the food industry, ensuring the highest level of food safety management.
HACCP
We adhere to Hazard Analysis and Critical Control Points (HACCP) principles. This systematic approach allows us to identify, evaluate, and control potential hazards in our production processes, ensuring the safety and quality of our products.
Wholesaler and Distributor of Chicken, Mutton, and Fish
In addition to our certifications, we are proud to be recognized as a trusted wholesaler and distributor of chicken, mutton, and fish. Our extensive network allows us to source the freshest and highest-quality products, ensuring that our customers receive only the best.
By obtaining these certifications and maintaining strict quality control measures, we strive to provide our customers with a delightful dining experience. You can trust that when you choose Bombay Fish Co., you are choosing products that meet the highest standards of safety, quality, and taste.